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Red Ruby Devon Beef served in Top 50 Best Restuarants in the World - says The Times

24 March 2017

Father and son, Philip and Ian Warren with expertly butchered, dry aged Red Ruby Devon Beef Father and son, Philip and Ian Warren with expertly butchered, dry aged Red Ruby Devon Beef

Two star Michelin restaurant, The Ledbury, Nottingham Hill, and The Clove Club, Shoreditch have achieved 14th and 26th respectively in the 2016 List of "Top 50 Best Restaurants in the World". Their beef is sourced from Philip Warren & Son of Launceston, Cornwall and is predominantly Red Ruby Devon or Galloway beef from family farms on Bodmin, Exmoor or Dartmoor. Philip Warren says "meat from our region, salt chamber dry aged and traditionally butchered is proving to be among the best in the world."

View the list of 50 Best in World

Find out more about Philip Warren & Son Butchers

Find your local supplier of Red Ruby Devon Beef

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Devon Cattle Breeders' Society
Blacklake Farm
East Hill
Ottery St Mary
Devon
EX11 1QA

01404 812800
dcbs@redrubydevon.co.uk